Party Menu

PARTY:

Small hamburger with fries.
Sgabei with cured meats (Adò)
Cones of fried seafood.

First dishes:

Baked hard pasta lasagnette.
Paccheri stuffed with ricotta cheese, sausage and seasonal vegetables.
House-made gnocchi with shelled molluscs, carrot julienne, courgettes and cherry tomatoes.

Dessert:

Meringue with fresh cream, strawberries and chocolate.
Chocolate soft.
Fresh fruit tart with chantilly cream.

OFFERS:

3 appetizers with 1 drink € 20
Adding the first course or dessert € 25
Adding the first course and dessert € 30